Ranch Dressing

I started making ranch dressing at home back in 2015. I wasn’t trying to save money — I just wanted something that tasted better and felt a little healthier. So many store-bought dressings are full of sugar and ingredients I didn’t recognize. Over time, after lots of testing and tweaking, I found the perfect combination. Now it’s a staple in our kitchen, and I hope it becomes one in yours, too.

Ranch Dressing Recipe

You will need:

1/2 c. Greek Yogurt

1/2 c. Mayonnaise 

1/2 c. Milk or Buttermilk

1 TBSP Chives, chopped

1/2 tsp Garlic Powder

1/2 tsp dried Parsley

1/2 tsp dried Dill

1/4 tsp Onion Powder

1/4 tsp Salt

1/4 tsp Black Pepper

1 TBSP fresh Lemon Juice

How To Make It:

Just add everything to a jar, give it a good stir (or shake it up!), and you’re done. Keep it chilled, and enjoy it all week long.